Sora

Sliced 1 by 1 only after an order is placed, the signature salted beef tongue delivers a satisfying bite with pleasant elasticity despite its thickness. Scored with fine knife work and grilled until fragrant, the premium tongue releases concentrated, savory juices with every chew, making it an easy first choice for the table.

Beyond staples like short rib and skirt steak, Sora serves an extensive variety of offal cuts ranging from liver and vocal cords to throat cartilage, each offering distinct textures. The menu extends well past grilled meats with raw and chilled preparations such as Wagyu yukhoe (seasoned raw beef tartare) and omasum sashimi, as well as expertly torched sirloin nigiri sushi.

Between grillings or to round out the meal, diners can choose from a well-rounded selection of soups, rice, and noodles. A stone-pot bibimbap with crispy scorched rice and a bowl of refreshing cold noodles that cleanses the palate after rich, marbled cuts ensure a satisfying finish.

Lunch options feature skirt steak and grilled meat sets accompanied by kimchi, namul, soup, and rice, along with satisfying yakiniku rice bowls. The dining room, decorated in rustic Japanese folk style with warm wooden accents, offers both regular tables and tatami seating, accommodating solo diners, groups, and families with ease.